Make use of Shimla mirchis in the tastiest of ways.
'Why can I not access all these things -- Bhut Jolokia, Dalle, Kaachu, Bhakri, Ghari and everything else -- more easily?' asks Aakar Patel.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
These dishes are meant to impress 100 per cent!
When MasterChef India judges Vikas Khanna, Ranveer Brar and Pooja Dhingra start talking, you can be sure it will be a masaledaar conversation.
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
A piquant curry to jazz up steamed rice. Have it with papad.
This dish is sure to get your tastebuds grooving.
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
A finger-licking dish of crabs and moringa leaves.
A smiling face at every corner, adulation that reminds him of family and to top it all off, a spicy, delectable plate of 'chhole bhature'.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
Sarah Todd's bhel puri was a treat for the MasterChef judges's taste buds.
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
It's the Maharashtrian version of kadhi pakoras.
'Being patient, kind, and supporting each other is the backbone of our love.'
Dates are known to be a good source of fibre and since the ordinary eating pattern is restricted to two big meals during Ramzan, dates ensure one doesn't get constipation and there is clear urination. It also has enough calories to satiate the peak of hunger after the fast ends.
It's a fusion dish with a South Indian touch.
Looking for party starters for New Year?
This Indian-style green curry chicken taco goes well with pickled radish.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
Rediff reader and food blogger Sarika Gunjal shares a low calorie, protein packed appetizer recipe. Do you have a healthy recipe to share? Email it to us!
The love-affair between kappa and meen gets a fresh twist.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
This favourite Holi dish can be made without deep frying the baras or bhalles.
'Every single Indian dish is a jewel.'
Presenting the best food pics shared by our readers this week.
A few basic ingredients are all you need to make this traditional dish.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Satisfy your food cravings with these unique stir-fried recipes.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
Who can refuse this plate of yummy khasta kachoris?
